When I lived in Oregon there were berry field super close by. The berries were super delicious and super cheap. One time I picked over 50 pounds of berries. What did I do with all those berries? I made jam and I also froze them. Frozen berries are perfect for smoothies, shakes, making jams and syrups later, adding to a recipe, toppings on ice cream etc. The possibilities are endless. My son prefers frozen berries to fresh berries. There are some important tips to follow when freezing berries, they are not complicated, but can make life a lot easier when pulling berries out. The secret is freezing the berries individually so they do not stick to each other.
1. Wash the berries in the container they came in first.
This step is super important. If the berries are not washed the dirt and everything else will freeze to it in the freezer.
2. Freeze or use the berries immediately after washing.
Berries ripen even faster when they are washed. I made the mistake of washing and storing berries. They get all mushy and do not taste very good.
3. Slice strawberries. There is no need to slice raspberries or blue berries because they are small.
Raspberries and blueberries are super easy to eat the size they are. Strawberries however are hard to eat whole. I sliced mine up and they turned out super delicious.
4. Use wax or parchment paper to freeze the berries.
It is super important to put something under the berries so they will not stick to the cookie sheet or whatever is used to freeze them.
5. Space the berries out.
Spacing the berries is the most important part and something I could have done better with the above strawberries. It enables individual berries to be pulled out/measured etc.
6. Flash freeze for 1-2 hours on a cookie sheet or over night.
Flash freezing is important because it again makes sure the berries are frozen before putting them in a bag. I sometimes forget and take the berries out the next day. They can sometimes be a little harder to get off the tray.
7. Take berries off the tray/Put berries in a bag and label the bag with the date.
Now the berries can be stored together and they will not freeze together! Save and enjoy the berries at a later date.
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This step is super important. If the berries are not washed the dirt and everything else will freeze to it in the freezer.
Berries ripen even faster when they are washed. I made the mistake of washing and storing berries. They get all mushy and do not taste very good.
3. Slice strawberries. There is no need to slice raspberries or blue berries because they are small.
Raspberries and blueberries are super easy to eat the size they are. Strawberries however are hard to eat whole. I sliced mine up and they turned out super delicious.
It is super important to put something under the berries so they will not stick to the cookie sheet or whatever is used to freeze them.
5. Space the berries out.
Spacing the berries is the most important part and something I could have done better with the above strawberries. It enables individual berries to be pulled out/measured etc.
6. Flash freeze for 1-2 hours on a cookie sheet or over night.
Flash freezing is important because it again makes sure the berries are frozen before putting them in a bag. I sometimes forget and take the berries out the next day. They can sometimes be a little harder to get off the tray.
7. Take berries off the tray/Put berries in a bag and label the bag with the date.
Now the berries can be stored together and they will not freeze together! Save and enjoy the berries at a later date.
